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Wednesday 10 August 2011

Caribbean Food Made Easy Cook Book Review

Levi Roots has now become part of everyday food with some of his products after his successful Dragons Den appearance. I have met Levi and his son on a number of occasions at various food festivals and chili events round the county. I have to be honest and say that I don't like his famous reggae reggae sauces even though I have a signed bottle on my shelf! However I can say that his cook book is great. In the BBC2 program, Caribbean Food Made Easy, Levi Roots travels around the UK and the Caribbean and reveals how delicious Caribbean food can be prepared at home with easy to prepare, mouth-watering recipes using fresh, healthy and readily available ingredients. The show consisted consist of four 30 minute shows demonstrating 3-4 dishes per program. The book that you get accompanying this mini show includes 100 delicious Caribbean recipes, including all of those that appear on the TV program.

The book wonderfully colorful and well illustrated with a nice introduction to the common ingredients in Caribbean cooking at the front of the book easing you into the recipes ahead. The recipes are divided into several sections like: one pot & suppers, fish and seafood, beach and street food, drinks and deserts. The use of fresh ingredients such as pineapple and hot scotch bonnet really bring this food to life is you are willing to experiment. I can definitely recommend the Jamaican pork chops and sticky jerk wings with sugared oranges!

Pick up a copy of this scotch bonnet laden recipe book from amazon by clicking here of the picture below and get some fruity Caribbean food into your regular cooking


Why not add some authentic caribbean hot sauce to your food too by clicking Ned's Old Time Hell Hot Pepper Sauce here or on teh picture above to get a bottle from scorchio.


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